How to Season Carbon Steel for Grills, Burger Smashers and Griddles
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How to Season Carbon Steel for Burger Smashers, Griddles, and Grills
Carbon steel and cast iron cookware require proper seasoning before use. Seasoning creates a durable, food-safe, non-stick surface while protecting the steel from rust and corrosion.
This guide applies to carbon steel burger smashers, grill grates, griddle tops, pans, and woks.
Carbon Steel Seasoning Wax
Our Carbon Steel Seasoning Wax is formulated specifically for high-heat cooking surfaces.
It blends:
Beeswax
Grapeseed oil
Canola oil
The oils provide high smoke points for proper polymerization, while beeswax helps bind and protect the seasoning layer. This blend is ideal for initial seasoning as well as daily maintenance.
✔ Safe for carbon steel and cast iron
✔ Designed for grills, griddles, pans, and woks
What You’ll Need
Carbon steel or cast-iron product
Carbon Steel Seasoning Wax (or high-smoke-point oil)
Grill or griddle
Paper towels or lint-free cloth
Tongs
Heat-resistant gloves
Initial Seasoning Instructions
1. Apply Seasoning to a Clean Surface
Start with a clean, dry surface
Warm the steel slightly to help the seasoning spread
Using tongs and a paper towel, apply a very thin, even coat to all surfaces
Wipe off any excess — the surface should not look wet or dripping
Tip: Less oil is better. Thick layers can become sticky.
2. Heat & Bake
Place the product on the grill
Preheat to 350–450°F
Heat for 30–60 minutes until the seasoning polymerizes (bakes on)
Light smoking is normal
The steel will darken as the seasoning sets.
3. Cool & Repeat
Turn off the grill
Allow the steel to cool completely
Repeat the seasoning process 2–3 times before the first cook for best results
Each layer improves durability and non-stick performance.
Maintenance (After Each Use)
Warm & Oil
After cooking, while the steel is still warm (not hot), apply a light coat of seasoning wax or oil
Wipe evenly across all surfaces
This maintains the seasoning and prevents rust
Avoid soaking or aggressive scrubbing.
Warnings & Safety
⚠ Fire Hazard Warning
Oil-soaked rags or paper towels may spontaneously combust.
Do not leave oil-soaked materials in piles
Dispose of properly or store in a fire-safe container
Ingredients
Beeswax
Grapeseed oil
Canola oil
All beeswax and oils are sourced from farms and suppliers in the USA.
Care Notes
Do not soak in water
Do not place in a dishwasher
Avoid harsh detergents
Seasoning improves with regular use
Built for Real-World Cooking
Sparks & Arcs carbon steel products are built for high heat and hard use. Proper seasoning ensures long-lasting performance that only improves over time.